we use them for decoration, but there's a meaning to it, too. >> cantry some of the sekihan, please. >> oh, yes, i would love to. oh, it's pretty. mmm. it's perfect. the beans are firm, but very soft, and the sesame salt adds a little bit of the savoriness so it doesn't make the rice taste bland and boring and i just love the texture of mixing rises. the azuki beans, when you chew it, this natural sweetness comes out, and it's really nice. >> thank you.